Turkish delights

Updated: Mar 24, 2019

In the Burj Khalifa-facing Souk Al Bahar, the outdoor terrace at Günaydin (+971 4 554 0700) is also a top spot for views of The Dubai Fountain. The Turkish ‘meatery’ serves meat in all its forms: traditional döner, succulent kebabs, juicy meatballs, and lovingly cooked steaks.


Over at Grosvenor House Hotel, Dubai favourite Colin Clague can be found working his magic at highdesign Anatolian eatery Rüya (+971 4 399 9123). Infused with caramelised and charcoal flavours, cağ kebabı (marinated lamb kebab) is the pick of the menu


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