What to do in Dubai today: 23/10

Updated: Oct 24, 2019


Sanuf cheesecake by Moreish

Diwali foodie delights

The Diwali festivities begin early at Moreish restaurant today, as they launch their special menu in celebration of the festival. Blending East and West, the Oud Metha based restaurant has dreamed up creative dishes to ‘light up your taste buds’. The menu features Popcorn Ruby Chaat – a harmonious mix of popcorn, black beans, coriander pesto and pomegranate seeds along with delectable Saffron Risotto. Wash it down with a Phuljadi (Sparkler) Sherbet drink - a rose sherbet flavoured beverage served with a ‘crackling’ surprise. And if you love food with taste, don’t miss these spice laden restaurants.11.30am ‘til midnight, +971 4 526 0756


Coffee at World Coffee Bar

Ethiopian coffee

Coffee lovers won’t want to miss sipping a cup o’Joe at the World Coffee Bar in Dubai Mall. Purveyors of the best coffee in the world (it's in the name) their newest brew comes from Ethiopia. The Lion Head blend is made from 100% Arabica coffee beans and has fruity notes that the most sophisticated of coffee connoisseurs are sure to detect. If you’re planning a day trip to The Dubai Mall, get your morning brew or afternoon cup in here to help fuel your shopping spree. 10am- 11.30pm, +971 4 325 3961


Fine dining

New-for-this-year restaurant, Verve Bar & Brasserie is taking Dubai’s culinary scene to an exciting place having just appointed its new Head Chef. Verve, the latest concept by Nick and Scott (the team behind Dubai favourite, Nick & Scott) have selected Torman Hamouda to create the menu. On creating the new menu, Arabic, Hamouda said he will be, “creating new flavours and dishes.” So you can expect a unique and flavoursome experience here. 12pm- 10.30pm on weekdays, +971 4 525 7633


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